This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics. Serve it as a main or a side for a simple, healthy dinner. Vegetables are a very important part of Chinese food culture. You can see how colorful the table is, because of the abundance of veggie dishes. When you want to add a quick side to your main dish, one that is not only fast to prepare, but also bursting with flavor, dishes like the 4-Ingredient Cabbage , Bok Choy in Garlic Soy Sauce , and Chinese Broccoli with Oyster Sauce are the best choices.
Chinese Vegetable Stir Fry
Top 10 Chinese Stir-Fry Recipes
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well.
Asian Vegetable Stir Fry
This Asian Vegetable Stir Fry recipe is packed with vegetables like broccoli, carrots, mushrooms, bell pepper and cabbage. The veggies are stir fried with a simple Asian-style sauce. I serve it up with a little bit of grilled chicken for a complete meal.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.